Hello, I'm Antoine.
A dynamic, versatile, and personable bartender passionate about the hospitality industry skilled in upselling and teamwork, and ready for new professional and personal experiences to foster continuous learning and improvement.
I have 10 years of experience in the restaurant industry, having worked as a commis chef and cook, as well as a waiter and bartender. I am versatile and would like to work as a bartender in high-quality establishments, where I can hone my skills alongside experienced cocktail professionals and foster both my professional and personal growth.
Education
European Bartender School New York International Bartender Course (4 weeks) - Oct 2024
Work experience
