Hello, I'm Robin.
Creative and precise bartender with a background in luxury hotel in Switzerland, always looking to craft unique guest experiences.
Passionate and creative bartender trained at EBS, with a strong background in luxury hospitality and cocktail creation. Currently working at Château d’Ouchy and Beau Rivage Palace in Lausanne since 4 years, I combine precision, storytelling, and refined technique to craft unique and memorable drinks. Used to working with an international clientele, I communicate confidently in English on a daily basis. I’m looking to expand my horizons and gain experience abroad, always aiming to deliver high-level cocktail experiences with elegance and innovation.
Education
European Bartender School London International Bartender Course (4 weeks) - Oct 2024
Work experience
Château d’Ouchy - Lausanne Switzerland Barman, Aug. 1, 2024 - None
Beau Rivage Palace / Château d’Ouchy - Lausanne Switzerland Hospitality Apprentice & Bartender, Aug. 1, 2021 - Aug. 1, 2024
