Hello, I'm André.

I am 21 years old and I am a positive person, passionate about everything that is vintage and related to music. Although I already have experience in cooking, I want to expand my professional career in the cocktail sector.

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Le Deck Baron Tavernier 4*, Chexbres - stagione estiva 2024 Chef de partida Show cooking Wedding Gran Hotel du Lac 5* by Guy Ravet, Vevey - 2023 - 2024 Commis, Chef de partida Responsable de todas las partidas Gault&Millau Garden Party, Bad Ragaz Buddha Bar season Gala Mercedes Crans Montana Military Service - 2022 Gestión de cocina Acqua e Farina, Lugano - 2021 Cocina mediterránea Hotel Principe Leopoldo 5*, Lugano - 2020 Stage educación Aprendizaje de cocina AFC - Hotel Gastro, Lugano - 2018 - 2021