Hello, I'm Clara.
Passionate about hospitality with several years of experience in kitchen operations, service, and bar. Dynamic, friendly, and versatile, I am looking to join a team where I can further develop my abilities while contributing to high-quality
Education
European Bartender School New York International Bartender Course (4 weeks) - Sep 2024
Work experience
Bistro Horizon - Sutton, CA Restaurant manager, July 1, 2023 - March 1, 2025
Dolce & cafe - Nimes, France Assistante manager, May 1, 2022 - Feb. 1, 2023
La folie douce - les arcs 1800 Chef de partie- hot starter, Dec. 1, 2021 - April 1, 2022
Club Med - Vittel, Val d’Isère, Meribel Chef de partie - cold section, Nov. 1, 2018 - March 1, 2020
