Friendly, open for new things, funny bartender/Chef from Switzerland, lover of cocktails and creating new things.
I don't have experience in the bar but I would like to have the same experience that I have in the kitchen.
Education
European Bartender School
Kos
International Bartender Course (4 weeks) -
Sep 2024
Work experience
Hotel Hof Weissbad - Kanton Appenzell Innerrhoden
Breakfast Chef, Aug. 1, 2024 - Nov. 1, 2024
Stiftung Waldheim - Kanton Appenzell Ausserrhoden
Young Chef, Aug. 1, 2021 - July 1, 2024
International Bartender Course (4 weeks)
Grade C
Kos -
Sep 2024