Hello, I'm Zoé.
Sociable and motivated, I bring a dynamic and friendly approach to bartending. Driven by hospitality and mixology, I enjoy creating a welcoming atmosphere, working in a team, and improving my skills to offer guests the best experience.
My first experience behind the bar was at the Bar du Nord in Carouge, where I discovered how much I enjoyed bartending and decided to continue in this path. In October 2024, I completed the European Bartender School training in Amsterdam, where I deepened my knowledge of cocktails and won the school’s cocktail creation contest. After that, I worked at Les Berthom in Besançon, where I learned table service, how to carry trays, and developed knowledge of specialty beers. More recently, I joined the Bar de la Ferme at the Paléo Festival in Nyon as a last-minute recruit, with only 20 minutes to learn how the bar was working. This unique experience pushed me to adapt very quickly, work under pressure, and integrate into a team in a fast-paced environment. Altogether, these experiences have strengthened my bartending skills, teamwork, and customer service abilities.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Sep 2024
Ecole de commerce Raymond-Uldry online Economic and Services - Jun 2020
Work experience
Le bar de la Ferme - Paleo Festival Nyon Bartender, June 1, 2025 - Aug. 1, 2025
Les Berthom - Besançon, France Waitress, Jan. 1, 2025 - April 1, 2025
Paleo Festival Nyon - Nyon, Switzerland Voluneer, July 1, 2024 - Aug. 1, 2024
Labcorp - Geneva Apprentice, Aug. 1, 2023 - Aug. 1, 2024
Le bar du Nord - Carouge, Geneva Bartender, Feb. 1, 2023 - June 1, 2023
