Hello, I'm Célia.
Professional, dynamic and caring are the three words given by my employers. Fun, inexhaustible and chartreuse... are the three words given by my friends. A real fan of chartreuse who can tell you the whole story of this incredible liqueur!
I stand out for my positivity, smile, and kindness. Creative and thorough, I fully invest myself in my tasks, combining precision and determination. Curious and proactive, I enjoy environments where innovation and collaboration are at the heart of projects. I have had the experience of working in prestigious establishments. During my time at "Le Grand Réfectoire", I met a mixologist bartender who shared her love for the profession with me. Through her expertise and numerous recipes, I was inspired to create new things. I have always enjoyed making cocktails at home for my family and friends. When I started working with bartenders, I realized that what was once a simple hobby could become a truly exciting job.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Sep 2024
Work experience
Hotel Avenue Lodge - Val d'Isère Serveuse/Barmaid, Dec. 1, 2024 - April 1, 2025
Hotel Avenue Lodge - Val d'Isère Serveuse/Barmaid, Dec. 1, 2023 - April 1, 2024
Le grand réfectoire - Lyon apprenticeship, Sept. 1, 2022 - Sept. 1, 2023
L'envol au vent/ Paladru Plage/ L'annexe - L'envol au vent/ Paladru Plage/ L'annexe Chef de rang / Barmaid (3 saison été 2021,2022,2024), July 1, 2021 - Aug. 1, 2021
Mercure Beaux-arts / Le montana - Lyon / Courchevel internship, Jan. 1, 2021 - Jan. 1, 2022
