Hello, I'm Justine Angie.
Trained across France, Australia, Switzerland, and Ireland, I bring together the finest traditions of hospitality from around the world.
Mixology and knowledge of classic cocktails, wines and alcoholic beverages. Experience in cash and inventory management. Skills in customer service and stress management. 2 year bartending, +3 years working in hospitality and customer service.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Sep 2024
LA VERSOIE Highschool online Baccalauréat - Sep 2012
Work experience
The Pincho Disco - Melbourne, AUSTRALIA Cocktail Bartender, Nov. 1, 2024 - May 1, 2025
The Peel - Melbourne, AUSTRALIA Bartender, Nov. 1, 2024 - May 1, 2025
Pausado - Leman Lake, FRANCE Supervisor F&B, April 1, 2024 - Sept. 1, 2024
Marie Blachère - France Bakery Supervisor, July 1, 2018 - Feb. 1, 2022
La Bisa - Geneva, SWITZERLAND Kitchen Hand/FOH, Nov. 1, 2017 - May 1, 2018
Le Sarde - Douvaine, FRANCE Bartender, April 1, 2017 - Sept. 1, 2017
Les Vins Duvernay - Bonne, FRANCE Retail Assistant, Oct. 1, 2016 - Jan. 1, 2017
Lorela's Kitchen - Bailieborough, IRELAND Tea Room Attendant, June 1, 2016 - Aug. 1, 2016
