Hello, I'm Edmond.

Quick adaptive and highly motivated bartender from Hong Kong. I am confident that master new skills and produce high-quality work quickly. I am eager to bring my positive attitude and dedication to providing excellent customer service.

With extensive experience in the food and beverage industry across both Hong Kong and Australia, I have built a strong foundation in customer service and dining. This background has refined my skills in delivering exceptional service and taught me how to create memorable guest experiences through attention to detail and a genuine passion for hospitality. One highlight of my career was completing the International Bartender Course (4 weeks) and a mixology course (2 days) with the European Bartender School. These programs deepened my knowledge of cocktail preparation, bar operations, and the art of mixology, enhancing my technical skills and broadening my understanding of the craft. This experience has shown how sharing knowledge about drinks can elevate the experience for both the guest and the establishment. In addition to my experience, I am fluent in English, Mandarin, and Cantonese, and have beginner-level proficiency in Japanese. This language versatility helps me connect with a diverse range of guests, fostering a welcoming environment. Bringing a unique set of skills, cultural insights, and dedication to service excellence, I look forward to contributing to a new team.

International Bartender Course (4 weeks)

Grade B Sydney - Sep 2024

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