MIXOLOGIST WANTED
We are hiring a bartender to join the team.
Position
Other
Languages required
English
Venue type
Hotel
Working hours
Full Time
Contract type
Indefiinite
Summary
- Creating and crafting cocktails, alcoholic beverages, non-alcoholic drinks, and other concoctions for the assigned outlet.
- Maintaining a well stocked bar, including all ingredients needed to prepare signature drinks and standard drink orders
- Setting up bar stations with supplies such as glasses, mixers, bottles of liquor, etc.
- Maintaining a clean and organized bar area to ensure a safe environment for customers
- Consulting with customers on their drink orders to ensure they are served correctly and efficiently
- Mixing ingredients in accordance with recipes to create special drinks or cocktails
Qualifications
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Mixologist or Head Bartender in a hotel or large restaurant with good standards.
- Extensive knowledge of different types of alcohol, how they interact with each other when combined, and how they can be altered or enhanced by various ingredients or flavorings.
- Good wine knowledge
- Pleasant personality with good English communication level.
- Creating and crafting cocktails, alcoholic beverages, non-alcoholic drinks, and other concoctions for the assigned outlet.
- Maintaining a well stocked bar, including all ingredients needed to prepare signature drinks and standard drink orders
- Setting up bar stations with supplies such as glasses, mixers, bottles of liquor, etc.
- Maintaining a clean and organized bar area to ensure a safe environment for customers
- Consulting with customers on their drink orders to ensure they are served correctly and efficiently
- Mixing ingredients in accordance with recipes to create special drinks or cocktails
Qualifications
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Mixologist or Head Bartender in a hotel or large restaurant with good standards.
- Extensive knowledge of different types of alcohol, how they interact with each other when combined, and how they can be altered or enhanced by various ingredients or flavorings.
- Good wine knowledge
- Pleasant personality with good English communication level.
Grand Hyatt Erawan Bangkok
A luxurious city hotel connected with 2 Sky Train stations (Chitlom and Ratchadamri station) and adjacent shopping and commercial buildings.