Supervisor
Supervisor
Position
Other
Languages required
English
Venue type
Restaurant
Working hours
Full & Part Time
Contract type
Indefiinite
VENUE SUPERVISOR: KONG
Full-time opportunity available
Richmond location
Must have full Australian work rights
ABOUT KONG BBQ:
At Kong, you’ll find a strong representation of barbeque in the wide menu selection from ribs, to buns and the Bossam BBQ meat tray. Add to this the restaurant’s communal dining style and you’ve got the perfect venue to share dishes packed with flavour.
Using the ancient practice of BBQ, Kong has a natural charcoal BBQ pit where our ribs, wings, meats + vegetables are all cooked. Kong BBQ puts the fun into the rich and delicious heritage of Korean and Japanese cuisine.
SKILLS & EXPERIENCE:
Strong guest focus and exceptional service skills
Previous experience as Supervisor or similar
Demonstrated ability to motivate and mentor staff
Resilient and able to perform in high-pressure service periods
Problem solving skills
Professional, outgoing demeanour and a "can do" positive attitude
Excellent communication and presentation
Possess initiative and passion for the hospitality industry
Experience using ResPAK, H&L or similar (advantageous)
Must be able and willing to work a rotating roster, including weekends, public holidays, early morning and late night shifts
Excellent communication and presentation
Must have full work rights in Australia
BENEFITS:
Generous company wide discounts
Uncapped career progression
Competitive salary and benefits +tips
Easy access to public transport
Great work culture and supportive team
Opportunity to join Australians most innovative culinary group.
Full-time opportunity available
Richmond location
Must have full Australian work rights
ABOUT KONG BBQ:
At Kong, you’ll find a strong representation of barbeque in the wide menu selection from ribs, to buns and the Bossam BBQ meat tray. Add to this the restaurant’s communal dining style and you’ve got the perfect venue to share dishes packed with flavour.
Using the ancient practice of BBQ, Kong has a natural charcoal BBQ pit where our ribs, wings, meats + vegetables are all cooked. Kong BBQ puts the fun into the rich and delicious heritage of Korean and Japanese cuisine.
SKILLS & EXPERIENCE:
Strong guest focus and exceptional service skills
Previous experience as Supervisor or similar
Demonstrated ability to motivate and mentor staff
Resilient and able to perform in high-pressure service periods
Problem solving skills
Professional, outgoing demeanour and a "can do" positive attitude
Excellent communication and presentation
Possess initiative and passion for the hospitality industry
Experience using ResPAK, H&L or similar (advantageous)
Must be able and willing to work a rotating roster, including weekends, public holidays, early morning and late night shifts
Excellent communication and presentation
Must have full work rights in Australia
BENEFITS:
Generous company wide discounts
Uncapped career progression
Competitive salary and benefits +tips
Easy access to public transport
Great work culture and supportive team
Opportunity to join Australians most innovative culinary group.
KONG
Restaurant