Supervising all the operations of the restauran...

Jan. 14, 2020 in Pointe-Noire, Congo (Brazzaville) - By Burgundy

Simply said, running a restaurant ! There is a staff at each position but the job is to motivate them and be a team.

Position Manager, Head Bartender
Languages required French
Venue type Restaurant
Working hours Full Time
Contract type Six Months
The restaurant manager needs leadership skills, cooking skills are not necessary. The manager opens and closes the restaurant and supervises the operations. It involves guests relations too.
job-single-venue

Burgundy

We are specialized in aperitif, with a large selection of plates to share. Our clientele drinks mainly cocktails and wine. We organize many events too.

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