Hello, I'm Gabriel Hind.
Friendly and hardworking bartender from Norway with a real interest in mixology and vinification.
I have a proof of apprenticeship in the art of waitering, which was a four year education where I learned a lot and evolved as a person who excels at working with people and values, like for example in a bar. I also have over a year of bar experience at Radisson blu hotel in northern Norway.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jan 2024
Work experience
Radisson Blu - Radisson Blu Bartender, Sept. 1, 2022 - Nov. 1, 2023
Angvik Gamle Handelssted - Gjemnes, Norway Apprentice, June 1, 2020 - Aug. 1, 2022
