Hello, I'm Vieri.
I started as a boy inside italian kitchens, and pizzerias. I studied to become a chef, moved from the passion and curiosity for the earth products that is growing,developing and specializing onto food and beverage sector.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2023
Cambridge Academy online English language - May 2018
Istituto Statale d'Istruzione Superiore Giorgio Vasari online Alberghiero - Sep 2016
Work experience
Bistrot 31, Arezzo - Intern Chef apprentice, June 1, 2019 - July 1, 2019
Villa la borghetta, Figline Valdarno, Fi - Chef apprentice Chef apprentice, Sept. 1, 2019 - Oct. 1, 2019
Pizzeria Resco, Matassino (FI) - Pizza chef, cook, waiter Volounteer, Nov. 1, 2018 - June 1, 2021
Camping Norcenni Girasole Village, Figline Valdarno(FI). - Waiter, cocktail preparation, caffetteria Main waiter, July 1, 2021 - Oct. 1, 2021
Bar "I Portici", Figline Valdarno (FI) - Bartender Bartender, Oct. 1, 2021 - Jan. 1, 2023
“Principino eventi” Viareggio (PI) - Bartender, waiter Bartender, May 1, 2023 - Sept. 1, 2023
