I am not scared to work hard and love learning and experiencing new things. I am young and eager to gain experience in both the kitchen and behind the bar. My go to cocktail is a whisky sour.
Education
European Bartender School
Cape Town
International Bartender Course (4 weeks) -
Jul 2023
Capsicum Culinary Studio Pretoria
online
Advanced Professional Chef -
Aug 2021
Work experience
Casa Toscana Lodge - Pretoria, South Africa
Hot and cold student chef, Aug. 1, 2021 - Dec. 1, 2021
Bakehouse - Pretoria, South Africa
Pastry Student Chef, Aug. 1, 2022 - Nov. 1, 2022
International Bartender Course (4 weeks)
Grade B
Cape Town -
Jul 2023