Hello, I'm Gustavo.

Friendly, innovative, dedicated and punctual. I’m an enthusiastic about how the cocktails environment can provide unique and different experiences to each patron. I'm always looking to improve my skills and drive the best experience.

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- TEA GARDENS HOTEL Bondi Junction - Current Bartender. Responsible for Set up the bar, garnishes, serving tap beers, making cocktails serving drinks at hospitality and entertainment venue. My duties typically include making cocktails, serving food and beverages, taking orders and keeping the bar area clean and well-stocked, open and close the bar. Recorded accurate orders, managed cash/credit card payments, and maintained inventory of beverages selection. Exhibited excellent client relations by anticipating needs, establishing rapport, and catering to all guests. - Shanken & Strain - Casual Bartender in private events.