Hello, I'm Harry.
BARTENDER Gioia / VIP Room, Saint Tropez | May 2023 - present Creating a range of signature and classic cocktails to clientele visiting the restaurant whilst providing world class customer service speaking both French and English. Responsible for running the bar for Patron’s launch of their newest tequila ‘Elixir’, creating new and exciting cocktails for Patron.. Processing payments, using cash register, PDQ, and balancing cash receipts, managing the inventory and stock of all liquor, soft drinks and food. BARTENDER Mission Mars - Albert's Schloss (@albertsschloss) | October, 2022 - February 2023 Serving and mixing an array of drink and beverage orders to customers in the busiest and most popular venue in Manchester. A strong understanding of the importance of speed of service and teamwork at the core of driving sales - contributing to £10,000 in sales a night at Alberts Schloss. Training new staff members ensuring positive customer feedback. Ensure staff Verify age requirements and oversee the intoxication levels of guests. Keep work station tidy and sanitary at all times. Ensure the bar, the supplies and equipment are always clean. Inform guests of menu changes and daily specials, and make recommendations on food and drink, explaining to guests how various menu i
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Mar 2023
Work experience
