Hard Work
Sergio

Hello, I'm Sergio.

I’m a person who is searching new adventures, to improve in the cocktail’s world and make a good experience for the customer.



I’ve been working in an hotel bar, making some drinks and cocktail, also serving on table. The last november I could live the great experience to work in Cipriani Yas Island, in Abu Dhabi, during the Formula 1 competition. There was plenty of good vibes from my workmates to the customers. Since then I began to get more interested to becoming a bartender because of looking my bartenders workmates. I’ll like to travel, live new experiences and see how this work is managing around the world.

Education

European Bartender School Mallorca International Bartender Course (4 weeks) - Mar 2023

Work experience

Grupotel Taurus Park - Grupotel Taurus Park Waiter/Barman, April 1, 2022 - Oct. 31, 2022

Cipriani Yas Island - Cipriani Yas Island Waiter, Nov. 1, 2022 - Nov. 30, 2022

Grupotel Acapulco Playa - Grupotel Acapulco Playa Waiter/Barman, Dec. 1, 2022 - March 15, 2023

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade A Mallorca - Mar 2023
NationalitySpanish Gender Male SpeakSpanish, English, Catalan

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