Hello, I'm Jesus.
I consider myself an efficient, clean and fast professional, who loves dealing with the clients and who enjoys making them feel protagonist adapting me to their tastes and requests.
Experience in Spain, UK and USA, both in clubs and bars as well as restaurants, hotels and events. This taught me to work as a team, alone and under pressure, with high volumes of work.
Education
European Bartender School New York International Bartender Course (4 weeks) - Mar 2023
Icon Spirits (Spain) online Training in Gin (G'Vine and June) - Jun 2021
Drinksmotion (Sevilla) online Course of professional bartender - May 2021
Diageo (Sevilla) online Masterclass of Whisky - May 2021
Diageo bar academy online Course of essential bartending skills - Jun 2020
National Institute Hospitality of London (London) online Certificate of training in enology - Apr 2020
National Organization of food handlers (Spain) online Food Handler - Jan 2017
Work experience
Paripé and Caroca (Grupo Paripé) - Granada Bartender, Sept. 1, 2022 - Feb. 28, 2023
Papaya Drinks - Granada Bar manager, Aug. 30, 2021 - June 1, 2022
No 32 The Old Town (Darwin & Wallace) - London (UK) Bartender and Waiter, Sept. 15, 2019 - April 30, 2021
Festivals, concerts, fairs and events (several companies around Spain) - Spain Bars coordinator, Jan. 3, 2017 - Aug. 30, 2019
Anfiteatro (Palacio de Congresos) - Granada Barman and Waiter, Jan. 3, 2012 - Oct. 15, 2012
Sala Principe - Granada Barback and Barman, Jan. 10, 2010 - June 30, 2011
The Knickerbocker Hotel (St. Cloud Rooftop) - Manhattan (New York) Bartender, April 1, 2023 - Nov. 1, 2023
