Hello, I'm Carine.
Friendly, and sometimes nerdy, Bartender coming from France with a good sense of humour and can do attitude.
I did a 6 weeks cooking internship in France with a training restaurant hosting approximately 15 customers per lunch. As a bartender, I view this experience as an asset for mixology helping me identify flavors that can be mixed for a cocktail. I also worked for 2 months as a food and beverage runner in a brewhouse in Circular Quay (Sydney), learning how to welcome and serve customers.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Jan 2023
HEC Paris online Management - Sep 2009
Work experience
Blossom Bar - Sydney Bartender, Feb. 1, 2023 - June 1, 2023
