Hello, I'm Rik.
Spontaneous and friendly bartender who's very excited to improve his skills and develop his knowledge behind the bar.
Experience in hospitality since the age of 15, at my parents bakery/ice cream shop. Worked as a dishwasher for one and a half year before making the step to become a waiter. Now ready for the next step to combine being a waiter with bartending.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Jan 2023
Work experience
Restaurant voor Iedereen - Amersfoort, Nederland Wauter, June 1, 2021 - Dec. 1, 2022
