Hello, I'm Paul.
Bartender with a spirit of challenge and creativity, attention to detail up to the staging of the preparation.
With several years in luxury events on the Côte d'Azur as a versatile employee, I have on learn most of the trades revolving around the restaurant and bar. I am able to make a complete inventory, repair a water damage, replace a host and sell an exceptional bottle, always with a smile and a good mood !
Education
European Bartender School Paris Working Flair Course (2 days) - Dec 2022
European Bartender School Paris International Bartender Course (4 weeks) - Nov 2022
Work experience
Giry Traiteur - Cannes Versatile employee, March 1, 2018 - Nov. 1, 2022
International Bartender Course (4 weeks)
Grade C Paris - Nov 2022