Hello, I'm Lukas Lloyd.
I love to entertain my customers with a good drink, a smile on my face and a quick chat... in 5 languages
Having a family that have always had ties to working with restaurants, I always enjoyed meeting and talking to new people. However, after working as a waiter for a couple of years, I realized that there wasn't much progression to be made. I gained more interest in being a bartender, so I enlisted in the EBS course. I really enjoyed my time and discovered a new passion. Shortly after coming back, I started working as a bartender for private events with a catering company. It slowly grew to the point where I had to take care of the cocktail menus and knowing the quantity of ingredients depending on the quantity of people in an event. However, now I'm looking to travel and experience new people and cultures as a really enjoy new experiences as I believe the more you learn, the more fulfilled you become.
Education
European Bartender School online Mixology Course (2 days) - Aug 2022
European Bartender School Barcelona International Bartender Course (4 weeks) - Jul 2022
St. Dominic's International School online International Baccalaureate - Sep 2018
Work experience
Catering - Catering Bartender for private events, Sept. 1, 2022 - Nov. 1, 2022
Armazem 22 - Cascais Waiter and Bartender, Dec. 1, 2021 - June 1, 2022
Sushissimo - Cascais Waiter, April 1, 2021 - Oct. 1, 2021
International Bartender Course (4 weeks)
Grade C Barcelona - Jul 2022