Creativity behind the bar is my main skill. I like working with classical technics and drastically impact on flavor profiles to achieve modern combinations and implementing cutting- edge mixology trends
Punctual, hard worker, problem solver, team work, and working under pressure.
Education
European Bartender School
Barcelona
International Bartender Course (4 weeks) -
Jun 2022
Work experience
Collective Arts Costa Rica - Costa Rica
Bar Manager & Head Bartender, Jan. 1, 2022 - Dec. 1, 2022
International Bartender Course (4 weeks)
Grade A
Barcelona -
Jun 2022