I am friendly and a hard worker. I'm from Switzerland and I love the creativity that the cocktail can offer.
I just ended the EBS course in Mallorca and i want to continue in this way.
I made my "Diplôme de cafetier restaurateur" in Geneva.
I have some experience with the customers because I work in a food truc.
Education
European Bartender School
Mallorca
International Bartender Course (4 weeks) -
May 2022
Work experience
International Bartender Course (4 weeks)
Grade B
Mallorca -
May 2022