Hello, I'm Janek.
creative, teamworker, durable, open to new stuff
After I worked a few years as a Chef, I have developed a lot. I worked in a lot of different kitchens with different type of styles, where I have learnt a lot and by which my passion in Gastronomy grown strongly. So I decided to continue my education and become a Barista and a Bartender, both have always been a great passion for me. After working 6 month at „le Meridien“ Vienna i got my new position as „Assist Bar Manager“.
Education
European Bartender School Rome Barista Course (5 days) - Mar 2022
European Bartender School Cape Town Mixology Course (2 days) - Nov 2021
European Bartender School Cape Town International Bartender Course (4 weeks) - Oct 2021
Work experience
Vai Vai - Bremen, Germany Chef de Partie, Oct. 1, 2020 - Aug. 1, 2021
Weissenhaus Grand Village Resort & Spa am Meer - Wangels, Germany Chef de Partie, April 1, 2019 - Sept. 1, 2020
Hotel Jungbrunn - Tannheim, Austria Demi Chef de Partie, Sept. 1, 2017 - May 1, 2018
Sea Chefs - Mein Schiff 2 Commis de Cuisine, Sept. 1, 2016 - March 1, 2017
Grashoff's Bistro - Bremen, Germany Apprentice as cook, Aug. 1, 2013 - May 1, 2016
Le Meridien - Le Meridien Bartender, April 1, 2022 - Nov. 1, 2022
Le Meridien - Le Meridien Assist. Bar Manager, Nov. 1, 2022 - None
International Bartender Course (4 weeks)
Grade A Cape Town - Oct 2021
Mixology Course (2 days)
Grade Pass Cape Town - Nov 2021