Hello, I'm Federico.
Demanding, detail-oriented, I love beautiful and never predictable things. I am a creative bartender with a preference for homemade syrups, bitters and infusion.
Ho studiato per lavorare nell'azienda di famiglia dove la strada avrebbe dovuta essere facile, ma mi sono accorto che non era la mia strada. Ho cominciato a pensare che la mia passione potesse diventare il mio lavoro e così dopo aver preparato con successo cocktails per gli amici ho deciso di studiare per diventare barman. I studied to work in the family business where the road should have been easy, but I realized it was not my way. I began to think that my passion could become my job and so after having successfully prepared cocktails for friends I decided to study to become a barman.
Education
European Bartender School Milan Mixology Course (2 days) - Oct 2021
European Bartender School Milan International Bartender Course (4 weeks) - Sep 2021
ITIS Bernocchi online Mechanical Expert - Sep 2008
Work experience
Massironi SaS - Canegrate (MI) Worker, Aug. 1, 2013 - Nov. 1, 2021
049 Arona - Arona Aiuto Barman, Dec. 1, 2021 - April 1, 2022
Bellavita Lounge Bar - Turbigo Barman, May 1, 2022 - Oct. 1, 2022
International Bartender Course (4 weeks)
Grade C Milan - Sep 2021