Hello, I'm Jaider Alejandro.
Colombian bartender and chef focused on innovation and development, a faithful believer that you can get the most out of ingredients and products by using the right technique
Professional cook and bartender. Lover of classic cocktails "without tradition there is no innovation" and signature cocktails, I like to use cutting-edge cooking techniques to create cocktails and combination of flavors. I think cocktails are a wide world to explore, and as bartenders we are committed to always innovating and creating new things
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2021
Universidad Autónoma de Bucaramanga online Gastronomy and culinay arts - Jan 2017
Work experience
El Barón Café & Cocktail Bar - Cartagena, Colombia Bartender, Sept. 1, 2021 - Feb. 1, 2022
Hostal Solfina - Palafolls, Barcelona, Spain Cook, Jan. 1, 2021 - Aug. 1, 2021
Barcal Restaurant - Medellín, Colombia Cook Intern, May 1, 2018 - Sept. 1, 2018
Celele / Proyecto Caribe - Cartagena, Colombia Cook, June 1, 2017 - Feb. 1, 2018
Farola - Rec 67, Barcelona Bartender, Feb. 1, 2022 - None
