Hello, I'm Daniel.
Certified bartender and waiter (Restaurationsfachmann EFZ) I`m not made for office, I love hospitality, want to meet new people every day, expand my knowledge, have fun at work and like to enjoy a nice glass of whisky.
The work in my 3 years apprenticeship and in the following jobs included the upscale a la carte service in restaurants and hotels, catering, numerous banquets and major events, including the Zurich Film Festival and Igeho Basel. From November to February 2018 I had the exciting opportunity to gain important experience as Commis de Rang at the Dinner by Heston Blumenthal in the Mandarin Oriental Hotel in London. All in all, I lived in London for a year and worked there in smaller companies and on events. - European Bartender School - Rome (January 2020) - Chef de Rang - Steigenberger Bellerive au Lac, Zürich (09-12/19) - Commis de Rang - Dinner by Heston Blumenthal, Mandarin Orienatl Hotel, London (11/18 - 02/19) - Chef de Rang - Belvoirpark Hotelfachschule Zürich (10/18) - Berufslehre als Restaurationsfachmann EFZ - Belvoirpark Hotelfachschule Zürich(2015 - 2018)
Education
European Bartender School Rome International Bartender Course (4 weeks) - Jan 2020
Work experience
Hotelfachschule Belvoirpark - Hotelfachschule Belvoirpark Restaurant specialist EFZ / Restaurationsfachmann EFZ, Aug. 1, 2015 - Sept. 1, 2018
Hotelfachschule Belvoirpark - Hotelfachschule Belvoirpark Chef de Rang, Oct. 1, 2018 - Oct. 1, 2020
Dinner by Heston Blumenthal - Mandarin Oriental Hyde Park Hotel, - London Commis de Rang, Nov. 1, 2018 - Feb. 1, 2019
Steigenberger Bellerive au Lac - Zürich Chef de Rang, Sept. 1, 2019 - Dec. 1, 2019
