Hello, I'm Edwin.

I am excellent for working in the hospitality industry and through my large experience in hospitality and fine- dining I also gained a lot of skills and working capacity. I am trained at customer management and handling stressful situation

December 2019/March 2020 Bartender Berghotel Seidl Alm, 5753 Saalbach Hinterglemm, Austria Responsibilities: ➢ taking costumers order and prepare them ➢ knowledge of the cocktail menu and common cocktail recipes ➢ satisfaction of clients in the bar ➢ control and working on my section ➢ knowledge of bar tools and their proper use November 2019 International Bartender School with diploma and diploma of Flair May/October 2019 Chef de Rang HACIENDA NA XAMENA, 07815 Sant Miquel de Balasant Balearic Islands, Spain Responsibilities: ➢ taking costumers orders and managing their entry and exit from the kitchen ➢ perfect knowledge of the menus and awareness of special requirements for events ➢ perfect knowledge for preparing events and weddings ➢ satisfaction of clients in the breakfast, lunch and dinner departments ➢ control and working on my section ➢ satisfaction of clients at the pool bar ➢ specific wine and drink recommendations for meals ➢ knowledge in room service ➢ knowledge in bartending April/ May 2019 Chef de Rang BARCELONETA, Moll dels Pescador, Port Vell, Carrer de l'Escar, 22, 08039 Barcelona, Spain Responsibilities: ➢ taking costumers orders and managing their entry and exit from the kitchen ➢ control and working on my section ➢ organisation and preparation of special events ➢ satisfaction of all the requirements of our costumers January/ March 2019 Chef the Rang PATIO DE LOS ROMÉROS, c/Monaco 35, Badalona Barcelona 08917 Responsibilities: ➢ taking costumers orders and managing their entry and exit from the kitchen ➢ control and working on my section ➢ perfect knowledge of the menus and costumer care ➢ organisation and preparation of special events ➢ satisfaction of all the requirements of our costumers ➢ guiding and control of Commes the Rang July 2018/January 2019 Chef de Rang XERTA RESTAURANT, 298 c/ Còrsega, Barcelona 08008 Responsibilities: ➢ taking costumers orders and managing their entry and exit from the kitchen ➢ control and working on my section ➢ perfect knowledge of the menus and costumer care ➢ wine pairing with meals ➢ preparation of the service ➢ preparation of tables ➢ satisfaction of all the requirements of our costumers February/June 2018 Chef de Rang RAMÓN MARINÉS, c/l'Arsenal 16, Sant Carles de la Rapita, Tarragona 43540 Responsibilities: ➢ taking costumers orders and managing their entry and exit from the kitchen ➢ control and working on my section ➢ perfect knowledge of the menus and costumer care ➢ organisation and preparation of special events ➢ satisfaction of all the requirements of our costumers May/September 2017 Chef de Rang El XIRI DEL PORT, Port de calafat 1 Urb. Calafat L'Ametlla de Mar 43860 Responsibilities: ➢ taking costumers orders and managing their entry and exit from the kitchen ➢ perfect knowledge of the menus and costumer care ➢ satisfaction of all the requirements of our costumers at the beach bar and terrace ➢ control and working on my section ➢ organisation of special events and music festivals May/September 2017 Chef de Rang LES VELES RESTAURANT, c/ velero 1 Urb. Calafat L'Ametlla de Mar 43860 Responsibilities: ➢ taking costumers orders and managing their entry and exit from the kitchen ➢ perfect knowledge of the menus and costumer care ➢ control and working on my section August/December 2016 Chef de Rang IL PECCATO, Francesc 1, Tortosa Tarragona. 43500 Responsibilities: ➢ ensuring for perfect mice en place ➢ setting and cleaning the table ➢ preparations for a fluent service

International Bartender Course (4 weeks)

Grade None Barcelona - Nov 2017

International Bartender Course (4 weeks)

Grade C Bad Gastein Alps - Nov 2019

Find out more about all EBS courses