Hello, I'm Michiel.
A friendly bartender who found his passion at a young age. Learned alot the passed years: online and just by making cocktails and ofcourse flairing (I love it!) . I decided to do the EBS course to take my bartending to the next level!
Worked for 5 years in the Catering and hospitality industry and enjoyed every minute of it. I love making my guests happy. I also finished the education Catering, Management and Hospitality before I did the bartender school in Cape Town. I gave small masterclasses at my school (learning the basics to the young kids!) and joined a cocktail competition as well (1st place). And I did bartender jobs over the years (at parties and weddings), what I enjoy most about these jobs is giving the guests a smile on their face when they try my cocktails, I love to give a show too, I practice alot of flair during my free time and try to incorporate this in my job, just to give the guests a bit more show!
Education
European Bartender School Cape Town Working Flair Course (2 days) - Nov 2019
European Bartender School Cape Town International Bartender Course (4 weeks) - Oct 2019
Friesland College, Intermediate vocational education online Catering, Management and Hospitality - Dec 2015
Work experience
Hotel/Restaurant De Wijnberg - Bolsward, The Netherlands Restaurant Employee, June 1, 2016 - Dec. 1, 2019
Amba Hotel Marble Arch - London Front of house employee, Sept. 1, 2017 - Jan. 1, 2018
Friesland College - Leeuwarden Shiftleader events and communication (internship), Feb. 1, 2017 - Feb. 1, 2018
International Bartender Course (4 weeks)
Grade C Cape Town - Oct 2019