Hello, I'm Nicola.
I am a cheerful person, motivated, precise, and curious, always ready to learn.I can be fast, but I pay attention to the customers. I like to tell what the customer needs and I love tequila and wine.
I worked in hotel restaurants and not as a waiter as well as having had work experience at the cashier, at the bar (snacks, coffee, aperitifs). I tend to be well organized and methodical in the workplace, but knowing how to recognize my style in what I do is very important to me. In difficulties, I remain calm and find the right solution to the problem. I'm at the first cocktail bar experience and I'm looking forward to testing myself. I need to expand my working horizons outside my country to grow as a person and as a barman.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Oct 2019
Work experience
Misurina food s. r. l. - Misurina (BL) Italy Barista, July 1, 2016 - Nov. 1, 2018
Bar & Restaurant Pellegrini - Lozzo di Cadore (BL) ITALY Waiter, Oct. 1, 2015 - July 1, 2016
Refuge Lorenzi - Cortina d'Ampezzo (BL) Italy Waiter, July 1, 2015 - Sept. 1, 2019
Ex refuge Malon - Auronzo di Cadore (BL) Italy Waiter, July 1, 2014 - March 1, 2015
Sport Hotel Zambelli Lucia di Ribul Alfier - Padola (BL) Italy Waiter, Dec. 1, 2018 - Oct. 1, 2019
Cafè teatro - Al teatro bar, ristorante pizzeria - Bibione VE Barista, July 1, 2020 - Sept. 1, 2020
Chiosco beachpoint Alle Dune - Punta Sabbioni (VE) Barista, June 1, 2021 - Oct. 1, 2021
Ploner restaurant (Viva s.n.c.) - Carbonin (DB) Barista, June 1, 2022 - Sept. 1, 2022
