Sommelier and bartender from Norway with a nose for fine whisky. Currently working at Vinmonopolet (Winemonoply) in Norway, but looking to work in a whisky bar/destillery in Scotland
Education
European Bartender School
New York
International Bartender Course (4 weeks) -
Oct 2019
Work experience
International Bartender Course (4 weeks)
Grade A
New York -
Oct 2019