Hello, I'm Kent.
Attentive, textured and friendly Barkeeper with an interest for a nice conversation.
Hi, in the past yeah I worked as a bartender at three different bars. I started my bartender career in 2018 at an Hotel bar in Crans-Montana, Switzerland, actually "just" because one of the bartender hurt himself and couldn't continue to work. I learned a lot and had fun, so I decided to go to Klösterle am Arlberg, Austria, the following winter season. This time I was the leading bartender for a 60-80 guests bar. This was possible because I was successfully doing a training as a retail businessman, earlier in my life, and noticed it's pretty much the same but with different Good's. After a great and successfull winter season for the hotel team and me I decided to learn more even to have a better base. That's when I decided to be part of the EBS trainings. I took part in May this yeah, right before I headed back to Crans-Montana in Switzerland to work there again at the bar using my new skills. Right now I'm working at the Seaside Restaurant in Berlin at the bar until I return to Klösterle in Austria for my second season as leading bartender.
Education
European Bartender School Berlin International Bartender Course (4 weeks) - Jun 2019
Work experience
Carlton SC - Crans-Montana Bartender, June 1, 2018 - Sept. 1, 2018
Arlberger Hof - Klösterle am Arlberg Leading bartender, Dec. 1, 2018 - April 1, 2019
Carlton SC - Crans-Montana Bartender, July 1, 2019 - Sept. 1, 2019
Seaside - Berlin Bartender/Waiter, Oct. 1, 2019 - Nov. 1, 2019
Frosch Sportclub Arlberger Hof - Klösterle Leading bartender, Dec. 1, 2019 - May 1, 2020
