Hello, I'm Sina.
Hi, I am a swiss chef and i graduated the EBS School in Barcelona in 2019. Now I am ready for new expirience, new places, new people and a lot of fun work behind the bar. As a chef i can handle stress situations and I`m used to work hard.
In 2019 I finished my three year apprenticeship as a chef. After that I gratuated the EBS and now I`m working again as a chef. At my current workingplace I also can make some experience as a bartender. I want to start my bartender career and learn a lot of new things. I love to work together with other people - I am a teamplayer.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2019
Chef school St. Gallen Switzerland online apprenticeship as a chef - Aug 2016
Work experience
Hospital - Kitchen Chef, Aug. 1, 2016 - Aug. 1, 2019
Restaurant - kitchen Chef, Oct. 1, 2019 - April 1, 2020
