Hello, I'm Camille.
I am dynamic, autonomous by nature and I devote myself 100% in order to achieve the best results. I am single, with no material attachment and a real desire to travel, meet new people and discover new cultures.
In august 2019, I took the international bartender course in Barcelona through the European Bartender School. Shortly after, I worked at the Chef Rouge in Sao Paulo, Brazil as an hostess but also as a bartender. More recently, I worked throughout the 2019/2020 winter season at l’Apogée Courchevel as a bar-back in France which has recently become a Palace. Thanks to these previous experiences, I was able to find a job as a bartender at Beaverbrook hotel and spa in England. These experiences have allowed me to improve my teamwork skills as well as my client-centric approach. I also learned a lot about hygiene, how to maintain a clean bar, but also about good handling of goods. I also developed my techniques in mixing drinks, adapted my work to the luxury hotel industry, improved my stress management, accuracy and precision.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jul 2019
Lycée Charles De Gaulle online Litterature - Sep 2011
Work experience
Chef Rouge - Sao Paulo Host, March 1, 2019 - Sept. 1, 2019
Chef Rouge - Chef Rouge Bartender, Aug. 1, 2019 - None
l'Apogée Courchevel - l'Apogée Courchevel Bartender, Dec. 1, 2019 - April 1, 2020
Beaverbrook - Leatherhead UK Bartender, Oct. 1, 2020 - Jan. 1, 2016
Château de la Messardière Matsuhisa - Saint Tropez Bartender, June 1, 2021 - Sept. 1, 2021
