Hello, I'm Alfred.
Dedicated, hard working and a friendly bartender with a special love for gins and whisky, I'm a very good team player and loved by my colleagues. Playing with ingredients and using advanced mixology is my favourite thing to do.
My experience so far has given me the skills, techniques and knowledge to operate a bar smoothly. From the very basic that is the opening and closing procedures to the higher levels of operations that are required to make sure the bar is operating without much losses to the company like maintaining the monthly budgets, doing the bar inventory, placing orders for the beverages and spirits, stock checking, hygiene management behind the bar, cocktail costing, how to price the cocktails while making a menu, coming up with new personalised cocktails, ideas for events, basic pre opening procedures of a bar for an outlet
Education
European Bartender School online Mixology - Jun 2019
European Bartender School Goa International Bartender Course (4 weeks) - May 2019
St. Xaviers College, mapusa-goa, India online Commerce - Jun 2016
St. Xaviers Higher Secondary School, Mapusa-Goa, India online Commerce - Jun 2014
Sacred Heart High School, Parra-Goa, India online School - Jun 2004
Work experience
Olive Bar and Kitchen - Vagatore, Goa - India Assistant Bartender, April 1, 2019 - Oct. 1, 2021
UNO MAS - Spanish Tapas Bar - Vagatore, Goa - India Bartender, Nov. 1, 2021 - Jan. 1, 2022
Andaz Capital Gate, HYATT - ABU DHABI, UAE Bartender, Jan. 1, 2022 - Sept. 1, 2022
FIVE Palm Jumeirah - Palm Dubai Bartender, Nov. 1, 2022 - None
