Hello, I'm Oriol.
My trademark in the workplace is the smile on my face. I have a proactive attitude and my people skills creates customer satisfaction and loyalty. I like challenges and innovations.
My motivation as a professional in this sector is directed to innovation. I am enjoying working in new environments, learning different styles of working and meeting diverse people. Personally, I am a wine lover. I am passionate about the variety of aromas and flavours. The best thing about my job is to meet different people every day to learn further. I believe that it is essential to have a passion & enjoyment for your work and I am absolutely dedicated to my profession. Thanks to this EBS New York, Clarence NZ & my previous experience, I am eager to travel more and become one of the best bartenders in the profession. HARD WORK, SPIRIT & SOUL
Education
EBS online Mixology course - Aug 2019
European Bartender School New York International Bartender Course (4 weeks) - Apr 2019
EnoAula online Expert of wine - Mar 2018
Uab online Geologist - Sep 2016
Work experience
El celler de jabugo - El celler de jabugo Somiller, Sept. 1, 2014 - June 1, 2019
El trull - Barcelona Bartender, June 1, 2016 - Oct. 1, 2016
Apadis - Barcelona Triner of disabled waiters, April 1, 2017 - June 1, 2019
Hotel plaza - New York Bartender, March 1, 2019 - May 1, 2019
Clarence Bistro - New Zealand Mixologist, Nov. 1, 2019 - June 1, 2016
Alpino Mount maunganui - Mount Maunganui Mixologist & Somelier, June 1, 2020 - Dec. 1, 2020
