Hard Work

Hello, I'm Samuel.

I have spent the last 12 year's in Mauritius owning and operating my own three fishing vessels, It was for me to return to Europe to continue my passion for food and drink.

I'm searching for work in Australia, Spain, United Kingdom.

My preferred positions: Bartender, Assistant General Manager.

I speak English.

Before my career in seafood, I always worked behind a bar from the age of 16 and it was a job I always loved, meeting new people from all over and making people smile. Since I have been away and owned my own company in Africa I have learnt many things some good and some bad but all have helped me grow into the strong man I am today. A few of the things I have learned are, Leadership, Team management, working under pressure, staying calm in difficult situations, dealing with all varieties of people from all over the world. I'm looking forward to getting back behind the bar to make people smile again.


European Bartender School Barcelona Advanced Bartender Course - Sep 2019

European Bartender School London 4 Week International - Apr 2019

Work experience

Betta Investment LTD - Mauritius Owner / Operator, Aug. 1, 2007 - Jan. 1, 2019

ADSAM LTD - ADSAM LTD Owner / Operator, Jan. 1, 2003 - June 1, 2007

all over - Europe Bartender, Jan. 1, 2001 - Jan. 1, 2003

Earl Grey Pub - Jersey Channel Islands Assistant Manager, Jan. 1, 2000 - Jan. 1, 2001

Adelphi Bar - Jersey Channel islands Bartender, Jan. 1, 1999 - Jan. 1, 2000

Bristro Rock Restaurant - Jersey Channel Islands Head Bartender, Jan. 1, 1998 - Jan. 1, 1999

Alveston Manor Hotel - Strantford-Upon-Avon, United kingdom Bartender, Jan. 1, 1996 - Jan. 1, 1998

Badge 4 Weeks International Bartender Course

4 Week International

Grade B London - Apr 2019
Badge 4 Weeks International Bartender Course

Advanced Bartender Course

Grade None Barcelona - Sep 2019
NationalityBritish GenderMale SpeakEnglish

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