Hello, I'm iver.
Educated bartender with a good understanding of the bar tending environment and with great passion for alcohol, wines and cocktails.
SYSTEM FRUGT A / S, OCTOBER 2018 - MARCH 2019 Machine operator The work consisted primarily of loading dry goods (nuts, dried fruit, etc.), programming the weighing machine and solving possible errors / problems that arose during the production. The working hours were four 10-hour shifts a week from 14-00. I have both a good understanding of allergens and of guidelines on when working with food. IKEA AARHUS, AUGUST 2016 - JUNI 2017 Sale and Inventory My job was primarily in the large collection area, where I helped customers with ordering of goods, advice and guidance pertaining to products. At the same time, the warehouse needed to be continuously organized and re-filled, which required communication across different departments.
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Mar 2019