Hello, I'm Sophia.
Franco-English. Sociable, responsible and persevering, I've been a bartender for more than 2 years now. And shift manager for a year. I'm very excited and motivated to start a new adventure, to learn more and evolving.
Working for a growing chain of bars and restaurants in France required great rigour, discipline and a high sense of customer service. My responsibilities for the proper functioning of the bar were to manage inventory levels, prepare orders, check the quality of drinks and cocktails, speed of service, cleanliness and training of new recruits. My work ethic? Team work. Always help each others.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Mar 2019
Frogpubs, Paris online Train the Trainer - Aug 2018
IESCA, France online Management - Aug 2016
Lycée Jean Condorcet, Bordeaux online Marketing, négociation and management - Aug 2015
Work experience
The Frog and Rosbif - Bordeaux, France Bartender, May 1, 2017 - Aug. 1, 2019
Château Tour Saint-Christophe - Saint-Émilion, France Oenotourisme/Tasting, March 1, 2017 - April 1, 2017
Frog and Rosbif - Bordeaux Manager, Sept. 1, 2019 - Sept. 1, 2020
