Hello, I'm Luigi.
From my work experience as a waiter, I learned to work as a team and I was given the responsibility to open and close the bar and consequently to close the cash desk. Intead, from my experience as a bartender I have learned to manage the bar in complete autonomy; • Bar setup • Line preparation • Creation of the Drink list
Education
European Bartender School Milan International Bartender Course (4 weeks) - Feb 2019
Bar Keeper School online Bartender - Dec 2016
Work experience
Bar Linux - Palermo Apprendista, June 1, 2010 - Aug. 1, 2010
Hotel Casimiro - Portese-Bs Cameriere, May 1, 2012 - Sept. 1, 2012
Ristorante Don Pedro - Salo'-Bs Barista-Cameriere, May 1, 2013 - Sept. 1, 2013
Bar Milano - Gardone-Bs Cameriere e barista, March 1, 2014 - May 1, 2014
Ristorante Zanardelli - Salo'-Bs Cameriere, May 1, 2014 - Sept. 1, 2015
Pizzeria-Ristorante Ciak - Pizzeria-Ristorante Ciak Co-gestore, Oct. 1, 2014 - Jan. 1, 2016
Bar Cafè Verdi - Rezzato-Bs Responsabile, Jan. 1, 2016 - Feb. 1, 2018
Hotel Bellerive - Salo'-Bs Responsabile del bar, March 1, 2018 - Nov. 1, 2018
Hotel Bellerive - Salo'-Bs Responsabile del Bar, March 1, 2019 - Nov. 1, 2019
