Hello, I'm Erika.
I’m a french bartender and i love travelling. I am passionate about bartending. I’m a friendly person and i can adapt really easy.
I develop many skills with European Bartender School, like the art of mixology or to pay attention to how to receive the customer according to his expectations. I’m actually working in Brasil where i learn to be really flexible and adapt my work at each situation. Before i was working like a chef and it taught me to working quickly, and in the best way, with a good organization. I develop a really good memory thanks to all my jobs.
Education
European Bartender School Madrid International Bartender Course (4 weeks) - Feb 2019
Higher Diploma of Hospitality online Cook and Turism - Sep 2014
Work experience
Events - BRASIL - Pipa Bartender, March 1, 2019 - March 1, 2019
PLATEA - Canalla - MADRID Cook, Nov. 1, 2018 - Jan. 1, 2019
L'Ecailler - FRANCE Pastry cook, Aug. 1, 2018 - Oct. 1, 2018
Goizeko Wellington - MADRID Cook, Feb. 1, 2018 - July 1, 2019
Tibet Garden - URUGUAY Responsable of the restaurant, Sept. 1, 2017 - Jan. 1, 2018
L'Ecailler - Ile de Ré - France Cook, May 1, 2017 - Sept. 1, 2017
