Hello, I'm Giuseppe.
Always been a very curious person, a perfectionist, with a high attention to detail, this has led me to seek more and more, dedicating myself to anticipation and personalization at work. Starting my career in F&B at the age of 19, and over
I worked in Italy and abroad in other country. I'm open to work in other countries and adaptable to work in any positions. Skilled in: - Leadership - Multitasking - Problem solving - Hard work - Self-management - Teamwork - Stress management
Education
European Bartender School online 2 Day Mixology - Apr 2019
European Bartender School Rome International Bartender Course (4 weeks) - Jan 2019
Work experience
Brooklyn - Brooklyn, New York Waiter / Bartender, Aug. 1, 2017 - Jan. 1, 2018
Albufeira, Portugal - Club Med Da Balaia Barman, June 1, 2019 - Nov. 1, 2019
Sicily, italy - Club Med Cefalù Exclusive collection Barman, June 1, 2020 - Oct. 1, 2020
Gregolimano, Grecia - Club Med Gregolimano Barman, May 1, 2021 - Nov. 1, 2021
St Moritz, Switzerland - Club Med Roi Soleil Barman - Assistant Bar Manager, Nov. 1, 2021 - March 1, 2022
Cefalù, Sicily - Club Med Cefalù Assistant Bar Manager, April 1, 2022 - Jan. 1, 2016
Samoens, Grand Massif - Club med Grand Massif Assistant Bar Manager, Dec. 1, 2022 - April 1, 2023
Vittel, France - Club Med Vittel Ermitage Bar Manager, May 1, 2023 - Sept. 1, 2023
