Hello, I'm Cyriack.
Cook, Waiters and bartender from France.Smiley, Conscientious, Curious and Hard working define me. I'm in love with all the catering jobs.
I'm new bartender, I was a waiter, a cook and receptionist and all my experiences help me to day to be a better bartender. I work in a lot of different restaurant in Lyon, fine restaurants or traditional restaurant, and I learned to work in a lot of atmosphere.
Education
European Bartender School London International Bartender Course (4 weeks) - Nov 2018
F.Rabelais a catering and Hotelkeeping School online Btec Higher national diploma - Sep 2016
F.Rabelais a catering and Hotelkeeping School online Btec national dipomas catering and Hotelkeeping - Sep 2013
Work experience
La Ferme Guichard - Cormaranche en bugey (FR) waiter, May 1, 2014 - June 1, 2014
Radisson blue scandinavia - Copenhagen (DK) Cook, March 1, 2015 - April 1, 2015
Hotel Ibis lyon gare part dieu - Lyon (FR) Receptionist, June 1, 2015 - June 1, 2015
la ferme guichard - Cormaranche en Bugey Cook, Aug. 1, 2016 - Aug. 1, 2016
Radisson Blue Lyon - Lyon (FR) Cook, April 1, 2017 - Aug. 1, 2017
Different restaurant in LYON - LYON (FR) Cook, July 1, 2018 - Sept. 1, 2019
