Hello, I'm Pierre.
- Team work - Bar cleanliness an hygien - Commodity handling - Guest focus - Mixology - Drinking mixing techniques - Serving techniques - Pouring and jigger skills - Speed mixing - Working and exhibition flair - Accuracy and precision - Stress management - Ice, ice with booze and the fundamentals laws - Alternative chilling - Nitro muddling and blender muddling - Infusion & maturation - Smoked cocktails - Juicing, drying & dehydrating
Education
Ecole du bar by Ypnotik online Barista / Latte Art - Nov 2019
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2018
Work experience
Bar Basque - Bar Basque Barman, July 1, 2018 - Oct. 1, 2018
Ma Biche Sur Le Toit - Toulouse Bartender, Dec. 1, 2018 - Feb. 1, 2019
Yoko - Toulouse Waiter, Sept. 1, 2014 - Aug. 1, 2015
Yoko - Toulouse Waiter, Sept. 1, 2017 - Sept. 1, 2018
Barriere - Bar Du Green - Barriere - Bar Du Green Bartender, Feb. 1, 2019 - Dec. 1, 2019
