Hello, I'm Lucyle.
always in a good mood. I want my customers have their best moment of the day. I love to create new cocktail, especially custom-made cocktail. Hardworker and vibrant, rush time is the best time.
Thanks to my two first jobs I learnt to work in a hurry and to be multi-purpose. A contrary my current work teaches me to be responsible on one spot, as well as the respect of the four stars hotel status and for a big hierarchy. Today I see my perfect work as a mix of these two experiments. Quality and seriousness first, but also have fun in my job and first of all make great cocktails and expose new flavour to my customers.
Education
European Bartender School New York International Bartender Course (4 weeks) - Aug 2018
Lycée Les Coteaux, Cannes online dressing/show - Sep 2014
Work experience
La sirene - Fréjus, France seasonal employee, July 1, 2016 - Aug. 1, 2016
Le Téquila - Frejus, France seasonal waitress, July 1, 2017 - Sept. 1, 2017
Pullman hotel - Roissy-en-France, France barmaid, Nov. 1, 2017 - Sept. 1, 2018
Chalet margot - Super devoluy Barmaid, Dec. 1, 2018 - Feb. 1, 2019
Nodd bar - La defense Barmaid, April 1, 2019 - Aug. 1, 2019
Hôtel pullman - Roissy CDG First barmaid, Sept. 1, 2019 - June 1, 2021
Hôtel l'ermitage - Oléron Waitress, July 1, 2021 - Oct. 1, 2021
Tokiko - Saint Jean de luz F&B assistant, May 1, 2022 - None
Hôtel du trinquet - Cambo les bains Waitress, March 1, 2022 - May 1, 2022
