Hello, I'm Benjamin.
Passionate about bartending, plants, flowers and how to mix them in cocktails. I am a very smiling and welcoming person, always focusing for the importance of customers to provide them the best.
• 01/2019 till today, Bartender at The Bedouin (Double Bay).SYDNEY - Serving cocktails, bottles and basic drinks in a busy environment (club bar). - Serving signature cocktails and classics in a very cocktails focusing bar (restaurant bar). - opening and closing, prep garnishes and batches. • 10/2018 - 03/2019, Bartender at THE ISLAND Sydney harbor: - Opening and closing the bar, prep garnishes, batches, welcome drinks and Slushies. - Serving signature cocktails and classics, bottles and basic drinks in a busy environment (200/350 guests). - Cashing, taking tabs, food order. - Barback task when needed, floorstaff, delivries reception and stock checking, cleaning and inventory when closing days. • 11/2018, Bartender at Darlo Country Club Kingcross(weekend).SYDNEY - Serving signature cocktails and classics, bottles and basics drinks in a busy environment. • 04/2014 - 06/2018 Manager at a garden centre in France. Team leader, event organisation (Christmas market, expo, receptions), customers reception, trading in European market. • 09/2011 - 07/2013 Apprentice salesperson at a garden centre. • 03/2011 - 06/2011 Seasonal salesperson at a garden centre. • 07/2017 - 10/2010 Qualified landscape worker OLGREEN. • 09/2005 - 09/2007 Apprentice landscaper for OLGREEN. • 09/2003 - 09/2005 Apprentice landscaper for HERRISE.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Aug 2018
Work experience
THE ISLAND SYDNEY HARBOR - Sydney Australia Bartender, Sept. 1, 2018 - March 1, 2019
Bedouin lounge bar restaurant - Double Bay, Sydney Bartender, Jan. 1, 2019 - March 1, 2019
Darlo Country Club - kingcross, Sydney Bartender, Nov. 1, 2018 - Dec. 1, 2018
