Hello, I'm Leroy.
Love to work, without work I can not relax. Work is for me like exercising. Customer minded, without guests I have no job, that is why I am willing to take service to a next level. Polite + humor, even the worst guests I can make smile.
Working hard as floorstaff, being hard as a manager. In the catering industry I worked my self up from dishwasher to restaurant manager. That is why I know what my staff and colleageus going through. As a manager I know how important it is to empathize with your staff, but being strict if neccessary. Leading and motivate your team is a skill I developed during my time as a manager. My motto in this case is: 'Lead by example'
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Jul 2018
Fontys Hogeschool online Sports & Communication - Aug 2011
Fontys Hogeschool online Applied Psychology - Aug 2010
Develstein College (highscool) online Nature & Health - Aug 2006
Work experience
Restaurant Shinzo Sushi Lounge & Grill - Restaurant Shinzo Sushi Lounge & Grill Restaurant Manager, Oct. 1, 2016 - July 1, 2018
Restaurant Shinzo Suhsi Lounge & Grill - Tilburg, Netherlands Bartender, June 1, 2014 - Aug. 1, 2016
Restaurant Shinzo Sushi Lounge & Grill - Tilburg, Netherlands Part-time waiter, Oct. 1, 2011 - June 1, 2014
Wok International - Wok International Head-waiter, Feb. 1, 2008 - Feb. 1, 2010
Happy Wok - Zwijndrecht , Netherlands All-round employer, Dec. 1, 2005 - Dec. 1, 2007
