Subjectively describing myself I’d say I’m a creative impulsive and innovative person which is open-minded and never lacks curiousity to discover and learn more
I come from this tiny wine village located in the age valley and I’ve work on several wine festivities and I helped out a lot in different pubs or just privat events but the work there is far away from bar tending but it helped me a lot to work clean and fast under a looot of pressure
Education
European Bartender School
Stockholm
International Bartender Course (4 weeks) -
Jul 2018
Work experience
International Bartender Course (4 weeks)
Grade A
Stockholm -
Jul 2018